Demi Chef de Partie – Mentored in Fine Dining Excellence

Daylesford Stays is seeking a Demi Chef de Partie in Chipping Norton, offering a role in a fine dining kitchen with a focus on seasonal, organic produce sourced from Daylesford Farm. This position is ideal for a chef ready to refine their skills and work under mentorship.

The on-target earning potential is £38,000 per annum based on a 48-hour contract, which includes a base salary of £34,000 plus estimated gratuities. Benefits include discounts, private medical insurance, and a pension scheme.

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