Lead Chef de Partie – High-Volume Kitchen, 4-on/4-off

SSP is looking for a Chef de Partie at Glasgow Airport, leading a high-volume kitchen while maintaining high culinary standards. You will supervise the kitchen, support the manager in team recruitment, and oversee kitchen administration.

Ideal candidates have experience in fast-paced environments, strong leadership skills, and a hands-on approach to cooking. The role offers a competitive pay rate of £13.43 per hour plus additional incentives. Employee discounts and training programs are provided.

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