4-Day Week Sous Chef – Fresh Meals, Training & Growth

RGIT Australia is seeking a Full-time Permanent Sous Chef to join a well-established nursing home kitchen in Wincanton. The role offers a competitive salary of £30,160 per year, with a 4-day working week and no late nights.

As a Sous Chef, you will support the Head Chef, maintaining high standards in food quality and hygiene while providing excellent dining experiences for residents.

Key responsibilities include meal preparation, kitchen cleanliness, and stock control. If you are passionate about fresh food and enjoy a positive working environment, this could be the perfect role for you.

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