Daytime Brunch Chef Lead – Creative Menu, Independent Venue

RGIT Australia is looking for a skilled Head Chef for Hatfield Fresh Cafe, focusing on fresh food and high-quality presentation. This full-time position runs Monday to Friday, offering a work-life balance with days only.

The ideal candidate has at least 4 years of relevant experience, is passionate about seasonal ingredients, and enjoys creating visually appealing dishes. You will collaborate directly with the owners and play a crucial role in menu development within a supportive kitchen team.

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