Demi Chef De Partie – Brasserie Restaurant
Demi Chef de Partie – Luxury 5-Star Hotel & Spa
We are currently looking to recruit a passionate Demi Chef de Partie to join the brigade of a luxury 5‑star hotel and spa in Surrey. Working within the hotel’s brasserie‑style restaurant, you will support the Chef de Partie and wider kitchen team in delivering consistently high‑quality seasonal dishes within a professional and supportive environment.
Perks
- Competitive basic salary of £32,947
- Plus excellent service charge
- 29 days holiday, increasing annually with service
- Complimentary on‑site parking
- Employee discount scheme
- Discounted room nights and food & beverage across the group
- Excellent training, development and progression opportunities
- Potential live‑in accommodation available on a short‑term basis for relocation
Place
Our client is a prestigious luxury 5‑star hotel and spa located in Surrey, known for its exceptional standards, attention to detail, and outstanding hospitality. The brasserie‑style restaurant offers a relaxed yet refined dining experience, focusing on seasonal, locally sourced ingredients delivered through a true farm‑to‑fork philosophy. The kitchen is led by an experienced and supportive senior team who are committed to developing culinary talent and maintaining consistently high standards.
Person
The successful Demi Chef de Partie will have:
- Previous experience as a Commis Chef or Demi Chef de Partie within a quality hotel or restaurant environment
- A strong foundation in core cooking skills and food preparation techniques
- A genuine passion for food and hospitality
- Good attention to detail and pride in producing consistent dishes
- A positive, team‑focused attitude and willingness to learn
- The ability to remain calm and efficient during busy service periods
- An understanding of food safety, hygiene, and kitchen organisation
- A strong desire to develop and progress towards Chef de Partie level
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