About the Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award‑winning services within facilities management, hard services, cleaning, security and catering.
Role Details
Days of Working: This position will be based at Lakeside Mental Health Unit, Isleworth, working Monday – Friday 11am – 1:30pm.
As a Catering Assistant, you will support the delivery of a high‑quality food and hospitality service, helping to create a welcoming and efficient catering environment for customers, clients and colleagues. You will assist with food preparation, service and cleanliness, ensuring standards of hygiene, safety and customer care are consistently met.
This role plays an important part in the smooth day‑to‑day operation of catering services, working as part of a team to deliver a professional, friendly and reliable service.
Key Responsibilities
- Assist with basic food preparation in line with menu requirements and food safety standards
- Serve food and beverages to customers in a friendly and professional manner
- Support the set‑up and close‑down of catering areas, including counters and seating areas
- Maintain cleanliness of kitchen, service and dining areas
- Wash up utensils, dishes and equipment as required
- Replenish food, beverages and consumables during service periods
- Follow all food safety, health & safety and hygiene procedures at all times
- Use catering equipment safely and correctly
- Work collaboratively with colleagues to ensure smooth service delivery
- Provide a positive and customer‑focused experience at all times
Qualifications
- Right to work in the UK and willingness to undergo a DBS check.
- Previous experience in a catering, hospitality or food service environment (desirable but not essential)
- A basic understanding of food hygiene and safe handling practices
- Allergen knowledge
- A positive, friendly and customer‑focused attitude
- Ability to work well as part of a team in a fast‑paced environment
- Good time‑keeping, reliability and a flexible approach to work
- Willingness to follow instructions and procedures
Desirable
- Level 2 Food Safety or Food Hygiene Certificate (or willingness to undertake training)
- Experience working within Facilities Management (FM) or contract catering services
Equal Opportunity Statement
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
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