School Meals & Café Lead Chef — Menu, Safety & Service

Bellrock Group is seeking an experienced Cook to support the Cook Supervisor in managing catering services for the Castle Hill Centre. The role involves menu planning, overseeing food preparation, and maintaining hygiene standards to ensure quality meals.

The successful candidate will have a Food Safety Level 2 Certificate, experience in supervising catering operations, and an innovative approach to menu offerings. This position requires strong teamwork and adaptability to client needs.

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