SOURCE at the Gilpin is seeking a highly skilled Pastry Chef de Partie to manage the pastry section and produce exquisite desserts. Located in the heart of the Lake District, our Michelin-starred kitchen prioritizes sustainability and creativity.
The ideal candidate will have experience in fine dining, a passion for pastry, and the ability to maintain high standards of quality and hygiene. We offer a supportive environment with ongoing training and excellent benefits.
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