Responsibilities
Maintain a clean and safe working environment for the delivery of catering services.
- Cover duties within the main kitchen as required
- Perform basic food preparation and serve staff, patients, and visitors in the dining room
Qualifications
Up‑to‑date Food Hygiene Certificate and prior experience in a large‑scale catering environment. Full training will be provided.
Must become a member of the Protection of Vulnerable Groups (PVG) Scheme prior to appointment.
Hours and Shift Pattern
Shift times: 7:00 AM – 6:00 PM, 5 days in a 7‑day week.
Benefits
Excellent rate of pay, uniform and PPE supplied, workplace pension scheme, family‑friendly policy, and generous annual leave of 27 days on commencement plus 8 public holidays.
Right to Work
This role does not qualify for a skilled worker visa or sponsorship. Applicants must have an appropriate right to work in the United Kingdom. If you require further information on routes of permission, please refer to the GOV.UK website.
Equality and Diversity
NHS Scotland is committed to encouraging equality and diversity among its workforce and eliminating unlawful discrimination. We welcome applications from all sections of society and fully support disabled candidates, those with long‑term conditions, and neurodivergent individuals by making reasonable adjustments to our recruitment policy and practices.
Contact
For further information, please contact the Catering Supervisor at 01334 696272 between 9:00 AM and 3:00 PM, Monday to Friday.
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