Catering Cook & Kitchen Team Lead

The Education Authority (Northern Ireland) is seeking a Cook to assist the Senior/Unit Catering Supervisor in meal preparation and cooking. This role involves ensuring hygiene standards, supervising staff, and managing kitchen duties.

Applicants must hold NVQ Level 2 in Food Preparation or equivalent, possess experience in a catering environment, and have knowledge of HACCP. Strong communication and teamwork skills are essential, and a commitment to customer service is expected.

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