Chef de Partie: Station Lead, Food Safety & Quality

Arden Hotel Limited is seeking a Chef de Partie for their kitchen in Solihull, West Midlands. The ideal candidate will manage a kitchen section, ensure compliance with food safety regulations, and maintain high standards of cleanliness and guest satisfaction.

The role involves managing stock, interacting with guests for feedback, and supervising kitchen operations in the absence of senior chefs. Flexibility in working hours, including weekends and evenings, is essential.

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