Demi Chef de Partie

Demi Chef de Partie – Kitchen, Prep and Support | Another Place, The Lake

About the role

We’re looking for a passionate Chef de Partie to support our Sous and Junior Sous Chefs at Another Place, The Lake. You will bring culinary precision, creativity, and meticulous attention to detail, ensuring high standards and consistent quality across our two restaurants. The role is full‑time, working 45 hours per week.

Responsibilities

• Maintaining high standards of cleanliness and hygiene across kitchen areas.
• Preparing food and carrying out daily tasks as directed by senior chefs.
• Coordinating tasks with the Sous Chef and Junior Chef.
• Setting up and preparing for service based on business needs.
• Monitoring production levels and checking food quality meets hygiene standards.
• Ensuring food is prepared and presented to a high standard at all times.
• Staying up to date with menu items, recipes, and presentation guidelines.
• Operating and maintaining kitchen equipment, reporting any issues.
• Checking expiry dates and ensuring proper food storage in line with regulations.
• Following instructions from supervisors and adhering to kitchen procedures.
• Maintaining knowledge of food preparation, storage, and sanitation standards.
• Handling and storing food correctly at appropriate temperatures.
• Supporting stock replenishment when needed.
• Assisting with all stages of food prep, storage, and service.
• Helping ensure the smooth running of the kitchen and back‑of‑house areas.
• Supporting and setting a positive example in the kitchen.
• Completing daily Risk Proof checks.

Skills and Qualifications

• Knowledgeable of ingredients, with the ability to use them creatively.
• A belief in being a team player and the ability to delegate appropriately.
• Excellent time‑management skills.
• NVQ Level 1 Food Hygiene certificate/training (NVQ 1‑2 or equivalent minimum).
• Adaptability with a flexible attitude to working hours and variable shift patterns.
• A passion for excellent food and the wider food industry.
• A team‑orientated mindset and can‑do attitude.
• An approachable and generous guest service focus.
• Ability to remain calm under extreme pressure.
• Accountability and a proactive approach to solving problems.
• Eagerness for learning and developing new culinary skills.
• Professional presentation and good personal hygiene.

We Offer

• Freshly supplied and laundered uniform.
• Straight shifts over a 45‑hour working week.
• Overtime paid at an hourly rate.
• Professional work environment in a beautiful lakeside location.
• Excellent career prospects in an expanding organisation.
• Special rates for you and your friends & family to stay at Another Place and Watergate Bay Hotel.
• Team discounts on treatments in the Swim Club.
• Discounts for you and your family to dine at our restaurants: Rampsbeck, Living Space, Glasshouse, and The Brackenrigg.
• Team social events throughout the year.
• Team assistance scheme – a dedicated helpline for support & advice on mental health, finances, and more.

Apply

If you would love to join us as our Demi Chef de Partie, apply now and be part of our journey at The Lake, a wonderful place to work.

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