Full-time Permanent Entry Level
Job Overview
We are seeking a passionate and skilled Chef de Partie to join our team at The Dabbling Duck award-winning pub restaurant. This role offers an exciting opportunity to develop your culinary expertise within a professional kitchen environment. The successful candidate will be responsible for preparing high‑quality dishes from fresh ingredients, maintaining food safety standards, and supporting the overall kitchen operations. Previous kitchen experience and a genuine enthusiasm for food preparation are essential for this position. We’re also interested to meet less experienced, younger candidates for a trainee kitchen assistant position.
Duties
- Assist in the preparation and cooking of a variety of dishes according to recipes and standards
- Ensure all food is prepared in accordance with health and safety regulations
- Maintain cleanliness and organisation of workstations and kitchen equipment
- Deputise in the absence of senior team members, to ensure smooth operations
- Follow food safety protocols at all times, including proper storage and handling of ingredients
- Contribute to menu development by suggesting new ideas and improvements
- Assist with meal presentation to ensure dishes are served attractively
- Collaborate with the kitchen team to meet quality standards and customer expectations
Requirements
- Proven experience in food preparation, cooking, or a similar role within a restaurant or hospitality setting
- Strong knowledge of food safety standards and hygiene practices
- Experience in meal preparation and food prep techniques
- Ability to work efficiently under pressure during peak hours
This permanent, full or part‑time position offers an excellent platform for aspiring chefs looking to advance their careers within a professional environment.
The salary agreed will be enhanced by the addition of a share of gratuities, and the working pattern is a compressed hours spread over a 4 day week with 3 days off.
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