Company: The Bell at Stow
Location: Stow on the Wold
Job Description:
The Bell at Stow is looking for a full-time Chef de Partie, ideal for individuals passionate about fresh, quality food in a lively and supportive environment. With approximately 1 year of experience, you will champion service through excellent dishes and collaborate closely with the Head Chef to deliver innovative menus.
Expect flexibility in shifts, including breakfast and weekend service, and enjoy a wide range of employee benefits like competitive pay, culinary development programs, and discounts across Young’s Pubs.
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Posted: June 14th, 2026