Chef de Partie: Elevate Gourmet Cuisine at a 5-Star Hotel

Red Carnation Hotels is looking for an enthusiastic Chef de Partie to join the Kitchen team at The Lodge at Ashford Castle. In this role, you will support the team to deliver high-quality food while ensuring stock management and staff training.

The ideal candidate will have previous experience in a similar role within a luxury hotel environment, as well as communication and organizational skills. Join us to enjoy various benefits including subsidized accommodation and professional training.

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