Company: Relais & Châteaux
Location: Windermere
Job Description:
Relais & Châteaux in Windermere seeks a Junior Sous to lead kitchen sections, execute Michelin-level dishes, and support junior chefs. This role offers a chance to thrive in a dynamic culinary environment, contributing to a Michelin-starred restaurant.
The successful candidate will have a strong background in fine dining, excellent culinary skills, and a commitment to maintaining the highest standards of cleanliness and food safety.
Notable perks include competitive salary, meals on shift, and opportunities for growth within the prestigious Relais & Châteaux community.
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Posted: June 6th, 2026