Six Senses London is seeking a Demi Chef de Partie – Breakfast to oversee breakfast operations, ensuring high-quality service and adherence to our brand standards. Responsibilities include managing a la carte service and buffet presentation as well as preparing a variety of food while maintaining cleanliness in the kitchen.
Qualifications include a high school diploma, 2+ years of kitchen experience, and proficiency with broiler equipment. Join us to enjoy a competitive salary package and a range of benefits, including generous paid holidays and wellness programs.
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