Lead Chef – Weekdays, High-Volume Kitchen Leader

Compass Group UK & Ireland is seeking a Head Chef for a high-profile site in Central London. This role offers a 37.5-hour week, Monday to Friday, focusing on delivering quality food and team leadership without late-night or weekend shifts.

The ideal candidate is an experienced Head Chef or capable Senior Sous/Chef Manager who thrives in fast-paced environments. You’ll manage kitchen operations, cultivate a strong team culture, and ensure high standards of food safety and preparation.

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