Job Description The Junior Chef de Partie – Pastry will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise-en-place, and supporting the wider kitchen team to deliver an exceptional dining experience. As a Junior Chef de Partie you will: Organise and oversee your se… ZIPC1_UKCT…
