Dairy Process Operator (Whey and Milk Intake cover)
Leprino is seeking to appoint a Dairy Process Operator (Whey and Milk Intake cover)on a temporary basis. The role is based at the Magheralin site working within the Department Name department. The successful candidates will be required to provide cover for the Whey and Milk IntakeDepartmentsand efficiently and safely..
- Operate the Whey Processing Plant in accordance with PSOP’s and daily production plans equipment
- Operate the Milk Intake in accordance with PSOP’s and daily production plans
- Provide Team Leader Cover when required
.Why Leprino?
Leprino is the world’s largest Mozzarella producer, and you will have the chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Our success is built on the dedication of our incredible employees, and we believe in sharing that success with you. Hiring great people who are in it for the long run is our goal! Your impact will be noticed and appreciated, as you seek to further our company, our customers, and one another.
What we can offer you:
- Competitive Salaries & Bonuses: Your hard work deserves to be rewarded
- Enhanced holidays & family friendly policies
- Life Assurance & access to health cash plan schemes: We care about your well-being
- Employee Assistance Programs & Wellness Incentives: Supporting you in every step of your journey
- Employee Engagement and Experience: including staff activities, fundraising events, employee discounts and much more
The successful candidates must have:
Essential:
- Demonstrate competent numeracy and literacy
- Good basic knowledge of using a computer using MS office (Word & Excel)
- Minimum of 6 months relevant work experience within a production or manufacturing environment
- Knowledge of standards, equipment and/or processes within a production or manufacturing environment.
- Knowledge of safe working practices and what constitutes a safe place of work
- Basic understanding of food hygiene/quality standards
- Good communication skills
- Able to maintain accurate records and apply them to operating a process
- Able to display initiative and apply problem solving skills
- Able to work unsupervised
- Able to work as part of a team
Desirable:
English, Maths, Biology and/or chemistry GCSE/O Level or equivalent – min of C Grade
Relevant experience in food / dairy manufacturing and production
Experience of HMI/production automated systems
Knowledge of equipment and processes within the food / dairy production environment
PLC knowledge (Scada or Siemens)
WHJS1_NI
…