Overview
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals – the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you’ll create powerful, bespoke meals for private clients – working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You’ll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It’s more than a job; you’ll be changing people’s live everyday.
We are looking for a part-time private chef to work 2 days a week (5 days worth of food). The role is based in Sussex. You will need to cook healthy and nutritious food. Rate will be discussed during the interview.
At Biospan, you’ll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It’s a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
The ideal candidate is trustworthy, organised, and always willing to go the extra mile.
Requirements
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location
In person (in the clients home)
How to apply
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
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If you were offered cook-from-home opportunities, do you have a kitchen or premises you can use to cook and deliver food? *
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How many years of professional chef experience do you have? *
How many years have you spent cooking in private households? *
What diets have you experienced personally and professionally (select all)? *
Organic Whole-foods
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How would you describe your experience cooking for groups and dinner parties as the only chef in a private clients home (1 to 5)? *
How would you describe your experience in nutrition? *
How would you describe your experience working with complex diets (e.g. autoimmune, low histamine, cancer)? *
How would you describe your experience preparing food to meet macro and calorie requirements? *
How would you describe your experience working with professional athletes? *
How would you describe your experience designing menus and meal plans? *
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