Chef de Partie, The Horses – London

Chef de Partie – Responsibilities

• Prepare, cook, and present high‑quality dishes, ensuring consistency and attention to detail.
• Work across different sections of the kitchen, supporting the smooth running of service.
• Maintain a high standard of cleanliness and organisation in your section.
• Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
• Collaborate with other team members to ensure the timely delivery of food during service.

Chef de Partie – Qualifications

• Previous experience as a Chef de Partie or a similar role.
• A passion for high‑quality food, with a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during busy service.
• A team player with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry.
• Flexible to work evenings and weekends.

Salary & Benefits

• Pay rate: £13–£14 per hour + service charge.
• 50% discount on food and drink in our pubs for a table of up to four people.
• Service charge and tips paid weekly in a digital tip jar.
• Access to a benefits platform offering discounts on shopping, gym memberships, holidays, bars, restaurants, and more.
• 24/7 health and wellbeing support with access to support lines for mental, physical and financial health.
• Celebration of one‑year anniversary with an overnight stay in the Cotswolds.
• Access to Stream, a financial wellbeing platform that allows you to manage, save, and access up to 50% of your earnings in advance of payday.
• Employee referral scheme bonus.
• Staff meals on shift.
• Ongoing training and career progression opportunities.

Location: The Horses, Farringdon, London. The venue will open in September 2026, offering a combination of pub atmosphere and exceptional dining across multiple floors.

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