Description
£14 per hour + Approx. £40 per week in tipsChristmas Day OffOption of 4 or 5 Working Days Per WeekStraight Shifts:Closed Monday
Tuesday – Thursday 11-9pm
Friday & Saturday 11-9.30pm
Sunday 11-7.30pm
- £14 per hour
- Approx. £40 per week in tips
- Christmas Day off
- Flexible 4 or 5 day working week
- Straight daytime/evening shifts only
- Free car parking
- Supportive and close-knit kitchen team
- Opportunity to help shape and deliver a quality fresh-food menu
- Join a growing, community-focused venue with a strong reputation
We are a much-loved restaurant in the heart of Uppermill with a strong local following and a buzzing social media presence. We are looking for a talented Chef de Partie to join our friendly kitchen team.
Our kitchen focuses on Pan-Asian cuisine and small plates, working within a 5-chef brigade delivering fresh, high-quality food in a fast-paced but supportive environment.
What We’re Looking For
- Passion for fresh food and consistency in delivery
- Team player who thrives in a small brigade
- Organised, reliable, and takes pride in presentation
- Enthusiasm for Pan-Asian cuisine and small plates is a bonus
This is an excellent opportunity for a chef who wants to work with quality food, be part of a strong team, and maintain a healthy work-life balance with evenings free after service.
About Chefs for Chefs
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
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