Chef de Partie – Lead a Section in a New Opening Hotel

Imperial London Hotels is seeking a skilled Chef de Partie for their new opening, Arcus at The Imperial in Bloomsbury, London. The role involves running a kitchen section, preparing and presenting dishes, and leading junior staff in a fast-paced environment.

You will enjoy benefits such as 28 days holiday, additional perks with length of service, and access to training programs. A team-focused approach and strong communication skills are essential for success in this role.

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