Deputy Catering Manager — School Kitchen Lead (Mon-Fri, 26.25h)

St Andrew’s Catholic Primary School is looking for a Deputy Catering Manager to support the Catering Manager in leading a team and ensuring high-quality meals for 1,800 pupils. Responsibilities include food preparation, monitoring quality, and managing staff.

The ideal candidate will have Level 2 Food and Hygiene certification, experience in a school kitchen, and excellent customer service skills. In return, we offer a Local Government Pension scheme, free uniform, and professional development opportunities.

#J-18808-Ljbffr…