Chef de Partie

Job Description

ScopeandGeneralPurposeofJob:

To supervise the assigned station / section, produce a consistent, high-quality product, ensurea courteous, professional, efficient and flexible service consistent with The MAINE StandardsPolicies&Proceduresinordertomaximizeguestsatisfaction.

MainDuties:

Operational

1.To produce a consistent, high-quality product and provide xwzovoh a courteous, professional,efficient and flexible

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