Chef de Partie

Love making food but crave a better work/life balance?

If you’ve got a passion for great food and want sociable hours (yes, really!) our Chefs enjoy a lot more free time compared to others in the industry, and much more sociable hours, this could be your perfect opportunity.

Here’s what you need to know:

• 37.5 hours a week, 5-day rota
• Variety: Work in the café, events, and hospice kitchens.
• Access to training and development opportunities
• Generous annual leave entitlement of 36 days per year (inclusive of Bank Holidays)
• An additional wellbeing day to be taken on your birthday or nearest working day
• Access to an employee assistance programme with free confidential counselling
• Access to a competitive pension scheme
• Life insurance of three times your salary
• Cycle to work scheme
• Eligible to apply for a blue light card which offers a host of discounts

Bring a positive attitude, a passion for food, and a willingness to learn—we’ll do the rest!

This position is subject to a DBS check.

All candidates must be able to demonstrate they are eligible to work in the UK.

Location

St. Catherine’s HospiceLostock Hall LanePR5 5XU

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