Head Chef – Award Winning Premium Dining – Surrey
We are currently looking for an experienced Head Chef to lead the kitchen brigade, ensuring the highest quality and consistency. You will work alongside a very experienced and creative Executive Chef and assist in inspiring and training the rest of the kitchen brigade in this stunning premium dining gastro restaurant and cocktail bar located in the heart of a quaint town in Surrey. The dining focuses on seasonal, premium ingredients that are elevated into showstopping a‑la‑carte menus, unbeatable Sunday roasts and beautiful desserts.
This role would be very well suited to an experienced premium dining Sous Chef looking for their first Head Chef position.
The Place
A vibrant, independent, award‑winning restaurant, bar and terrace in Surrey offering polished, modern dining with a strong emphasis on quality food and creative drinks. With a focus on hyper‑seasonal British produce, zero‑waste cooking and a sustainable menu that is refined and bold, the space features stylish, contemporary décor with warm, characterful touches, creating a welcoming yet lively atmosphere. It is a fast‑paced but friendly place to work, offering opportunities to grow within a passionate and supportive team.
The Perks
- A salary of £50,000-£55,000
- Additional bonus tronc available
- Personalised chef whites
- 4 days per week, 48 hours contracted fixed
- Career progression
- Menu creativity
- Free meals on duty
- Supplier trips and tastings
- Be part of an independent business as they grow
The Person
- Experience in a premium restaurant/gastropub setting
- Ideally Rosette or Michelin background
- Must currently hold position of Sous Chef or higher
- Be a great communicator
- A true passion for fresh, seasonal food
- Reliability is key
- Patient and inspiring to the junior members of the brigade
- Impeccable standards of food hygiene and EHO procedures
- Innovative and creative
- Personable and trustworthy
- A strong attention to detail
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