The Imperial Exmouth Hotel is seeking a Chef de Partie to join their team at St Ives Bay. This role involves taking charge of your own section while working with high-quality local produce in a breathtaking setting.
You’ll earn competitive pay up to £14.50/hr plus tips. Ideal candidates are passionate about food, excel under pressure, and are eager to lead and mentor others in a vibrant kitchen environment that offers paths for career advancement.
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