Apprentice: Commercial Kitchen Equipment Technician

Train to install, commission, maintain,and repair a wide range of commercial catering equipment. This will include gas and electr-powered appliances such as combination ovens,fryers, grills,griddles, cooking ranges, dishwashers and microwaves.

Course Information

Course: Commercial catering equipment technician (level 3)

Level: 3

Route: Engineering and manufacturing

Apprenticeship Level: Advanced

Working Arrangements

Working Week: Monday to Friday, 8am to 4pm. Start and finish times may vary, depending on the requirements of the work and site restrictions.

Expected Duration: 2 Years 6 Months

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