Junior Sous Chef – Elevate 5★ Kitchen Ops

InterContinental London – The O2 is seeking a Junior Sous Chef with a passion for food to assist in managing the kitchen operations at our five-star hotel. The role includes responsibilities such as ensuring food quality, managing stock, and training kitchen staff.

The successful candidate will have excellent communication skills, experience in similar roles, and a proactive approach to problem-solving. Our hotel offers competitive benefits including a salary of £37,513 plus service charge, holiday entitlements, and discounts.

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