We are looking for a talentedSous Chef to join Harts Group as part of our exceptional culinary team at Barrafina Restaurant in the heart of Soho.
Meaningful Rewards at Harts Group
- Sous Chef salary of up to £44,000 based on 48hrs per week
- 50% Off all Food & Drink across all Harts Group
- Sit down meals with you and your team
- Company trips to meet our Top suppliers in Mexico, Spain and across the UK
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your tastebuds busy
- Career development, 1-on-1 coaching and training opportunities
- Enhanced Maternity & Paternity packages
- A paid volunteering day to support our communities and causes that matter to you
- Cycle to Work Scheme
- Online expert Personal Trainers sessions
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with amazing discounts in the Hospitality Industry
- Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
- Working with a great group of individuals where you can be yourself and enjoy your career
Barrafina is a highly awarded Modern Spanish tapas bar restaurant in London, serving the highest quality seasonal ingredients and wines. We have proudly held a Michelin Star since 2014. The guests eat and drink on a beautiful marble-topped bar and watch the chefs at work.
Responsibilities
- Provide supportive guidance and training to all Chefs and kitchen teams
- Coordinate and unify production, line cooking, food preparation and plating
- Run and lead positively a large team of Chefs
- Ensure communication between back and front of house
- Maintain operation and health and safety and hygiene standards
- Collaborate with Head Chef with specials on a weekly basis
- At times the role will require to step in and cover any junior position in the kitchen
- Provide level-headed and creative approach to people management
- Assist Recruitment needs, interviews, onboarding, and drive staff retention
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop and Bar Daskal in London.
Apply for theSous Chef role today and a dedicated member of our talent team will be in touch.
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
- Industries
- Restaurants
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