Commis Pastry Chef – UK – London
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we have been bringing bold Italian flavours, 100% homemade food and vibrant, high energy kitchens to life across our restaurants worldwide. To share authentic Italian dishes in beautifully designed spaces, always with big smiles. Join our amazing team as our Commis Pastry .
You will be part of a BIG MAMMA kitchen team. You will work in the pastry section to prepare our delicious desserts from scratch, from giant lemon pies to homemade gelato. Prepare desserts following Big Mamma recipes and quality standards Work closely with kitchen management to support smooth service Respect health and safety standards at all times Maintain cleanliness and organisation in the pastry section Bring positive energy and a problem solving mindset to every shift Help create the best moment of our guests’ day You will embody Big Mamma values: warm and professional attitude, strong team spirit and the ability to support your colleagues during busy services.
Big smile and passion for Italian food Previous experience or training as a Commis Pastry Chef Flexible availability, including evenings and weekends
Permanent, full time position
£15.46 per hour + Tronc Point 5 working days per week with 2 days off Tasty staff food served family style 15% employee discount across Big Mamma restaurants 500 referral bonus when you refer a friend. Free, confidential mental health and wellness support Financial well being platform that allows you to access your wages between paydays Regular training and real growth opportunities Mobility across our UK restaurants with opportunities to work worldwide Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law….