Sous Chef

Job Description

Position Overview

The Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing daily culinary operations. This role combines hands-on cooking with leadership responsibilities, ensuring food quality, consistency, and efficiency across all hotel dining outlets, including restaurants, bars, room service, and banqueting.

Key Responsibilities xwzovoh

Culinary Operations

Prepa

Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.

Please click on the apply button to read the full job description

…