Food and Beverage Supervisor
Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.
Salary: £29,618.37 per annum. Working a total of 75 hours over a two‑week rota.
Responsibilities
- Supervise day‑to‑day food and beverage services to students, fellows and external customers.
- Provide guidance and feedback to the Front‑of‑House team.
- Liaise closely with other supervisory colleagues.
Qualifications
- Education to A level standard or equivalent.
- At least one year of experience in a Front‑of‑House catering role, including supervision of high‑end function catering for at least 100+ covers.
- Friendly, approachable, confident and assertive. xwzovoh
Equal Opportunity
Applications are welcomed from a broad range of backgrounds. Applicants who declare a disability will be offered an interview if they meet the minimum criteria for the job.
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