?Food & Beverage ManagerSalary: £30,000 £35,000 per annumLocation: Quendon CB11
We are looking for an experienced and enthusiastic Food & Beverage Manager to lead our bar and front-of-house operations across weddings, events, and functions.
This is a hands-on role where you will oversee event delivery, manage and train staff, maintain high service standards, control stock and bar operations, and help create exceptional guest experiences. Working closely with our Wedding & Events team, you will ensure every event runs smoothly from setup to close-down.
Key Responsibilities:
Lead and support bar and front-of-house teams
Manage staffing, rotas, training, and performance
Oversee event setup, food and beverage service, and guest satisfaction
Manage stock ordering, control, and bar profitability
Ensure compliance with licensing, health & safety, and company procedures
Maintain high standards of cleanliness, presentation, and service
What We’re Looking For:
Previous experience in a Food & Beverage, Bar, or Hospitality Management role
Strong leadership and team management skills
Excellent organisational and communication abilities
Experience managing stock, budgets, and service standards
A flexible approach, including evenings and weekends
Passion for delivering outstanding customer service
In return, we offer a competitive salary, a supportive team environment, and the opportunity to be part of delivering memorable events and celebrations.
Apply today to join our growing hospitality team.
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