F&B Manager: Lead Operations, Events & Service

A leisure and hospitality company is seeking a Food and Beverage Manager to efficiently manage operations. The role involves supervising staff, managing stock, and ensuring a high-quality service. Candidates should have at least 2 years’ experience in a similar role and strong administrative skills. This is a permanent, full-time position based in Christchurch, UK, requiring some evening and weekend work.#J-18808-Ljbffr…