Food and Beverage Supervisor

Job Title

Food & Beverage Supervisor

Job Description

The Food & Beverage Supervisor reports to the Food & Beverage Manager and oversees the Food & Beverage Personnel ensuring high standards of service, safety, and hygiene.

Main Duties

• To have full knowledge of all fire precautions, Health & Safety and First Aid procedures.
• To assist with the training and development of Food & Beverage staff.
• To assist with the smooth running of the bar when necessary.
• To promote food and liquor sales within the Hotel.
• To set high standards of food service.
• To ensure that the standard of service is maintained and improved if necessary.
• To assist in the recruitment and placement of employees in the Food & Beverage Departments.
• To report and act upon any maintenance faults within the Hotel.
• To deal with guests’ complaints and follow up.
• To assist other members of Management in carrying out their tasks.
• To deputise in the absence of the F&B Manager.
• To adhere to COSHH and Health and Safety Regulations to ensure the safety of yourself and others.
• To ensure all Food & Beverage staff attend statutory training.
• To continually support and develop staff within the Food & Beverage Department.
• To assist Heads of Department to carry out Appraisals for their team.
• To attend all training sessions as arranged by your Departmental Head or Personnel Department.
• To comply with Food Hygiene Regulations and ensure that the departments are clean and hygienic to enable the Hotel to achieve a high result in Hygiene Inspections.

Job Types

Full-time, Permanent

Schedule

• 10 hour shift
• 12 hour shift
• 8 hour shift

Ability to Commute / Relocate

• Rochdale OL11 2XZ: reliably commute or plan to relocate before starting work (required)

Work Authorisation

• United Kingdom (required)

Work Location

In person

Qualifications

• Minimum 1 year supervisory experience in a similar supervisory role.
• Experience in food & beverage operations preferred.
• Strong knowledge of fire precautions, Health & Safety, First Aid, COSHH, and Food Hygiene Regulations.

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