Jones Lang LaSalle Incorporated is looking for an F&B Manager UK&I based in London. This position involves overseeing food service operations, managing catering for business events, and ensuring client satisfaction. With responsibilities spanning the entire UK & Ireland portfolio, the role requires strong vendor management and financial oversight skills.
The ideal candidate has 5-10 years of experience in food service management, a relevant degree, and proficiency in data analytics. A hybrid working model is implemented, requiring three days on site per week.
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