Pastry Sous Chef

Pastry Sous Chef – Michelin-Star Restaurant (Outside London)

A Michelin-starred restaurant located outside London is seeking a talented and driven Pastry Sous Chef to join its award-winning brigade.

The Role

• Support the Head Pastry Chef in leading the pastry section.
• Create and deliver exceptional desserts, petits fours, breads and pastry items to Michelin-star standards.
• Assist with menu development, seasonal creations and quality control.
• Train and mentor junior pastry chefs.
• Maintain the highest standards of presentation, consistency and hygiene.

Requirements

• Previous experience as a Pastry Sous Chef or strong Pastry Chef de Partie in a Michelin-starred or high-end fine dining environment.
• Excellent technical pastry skills and attention to detail.
• Passion for innovation, seasonal ingredients and refined presentation.
• Strong leadership and organisational abilities.
• Right to work in the UK.

Package

• Competitive salary (typically £60,000–£70,000 depending on experience).
• Career development within a Michelin-starred kitchen.
• Staff meals and additional company benefits.
• Potential accommodation assistance depending on location.

To Apply

Please send your CV along with a brief cover letter outlining your Michelin or fine dining pastry experience.

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