Beachcomber Inn Kitchen Manager

Description

The Kitchen Manager oversees all aspects of kitchen operations, ensuring food quality, consistency, and safety standards. They lead the team, nurture and develop team members to unlock their potential, manage inventory, and ensure a smooth, efficient service during peak and off-peak hours.

Key Responsibilities

• Food Waste Minimisation
• Team hours and utilisation
• Health and Safety
• Food Sta…

CRWG1_UKTJ

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