Line Cook Part Time Seasonal

Your Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
• Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations.
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations.
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service.
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals.

Our Requirements

• 3+ years of related culinary experience in a fast paced, full‑service restaurant environment.
• Advanced knowledge of food safety regulations.
• Candidates must have legal authorization to work in the country in which you are applying at the time of application.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Physical Requirements

• Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment.
• Comfortable standing and walking for 8+ hours or extended periods.
• Adherence to all safety and sanitation protocols in a commercial kitchen environment.

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