Technologist Dairy/Non-Dairy

Technologist – Dairy/Non‑Dairy

Location: Ellesmere Port, UK

On Site

What you will do:

• Independently manage and deliver customer projects across dairy and non‑dairy applications.
• Develop new products and technologies, including both “me‑too” and innovative concepts.
• Plan, execute, and support pilot plant and factory trials for product and process scale‑up.
• Provide technical consultation and support to customers in the UK and internationally.
• Maintain accurate documentation of formulations, trials, and development activities.
• Collaborate cross‑functionally (sales, purchasing, quality, development) to deliver projects and resolve issues.
• Contribute to cost optimization, raw material substitution, and continuous improvement initiatives.

What you will bring:

• Degree in Food Science, Food Technology, or a related discipline.
• Relevant experience in dairy and/or non‑dairy product development.
• Experience working with pilot plant and factory‑scale trials.
• Knowledge of food systems, ingredients, and processing techniques.
• Experience supporting customer‑facing technical projects.

Who you are:

• Strong technical problem‑solving and analytical capability.
• Ability to work autonomously and manage multiple projects effectively.
• Collaborative mindset with strong cross‑functional communication skills.
• Customer-focused approach with ability to provide technical consultation.
• Detail‑oriented with strong documentation and organizational skills.

Benefits

• Competitive salary and performance‑based pay.
• Comprehensive benefits and wellness support.
• Generous vacation policy (33 days each year).
• Career growth opportunities and learning programmes.
• Company pension plan and retirement support.

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