We recruit Relief Chefs for a wide range of hotels, restaurants, resorts, conference and business centres, event and contract caterers in Dalkeith, Edinburgh and the surrounding areas. Our assignments are anything from a single day to twelve months in length with typical bookings being 2‑8 weeks in duration.
Job Description
We are currently recruiting for Relief Chefs for a wide range of bookings across Dalkeith, Edinburgh and East / West Lothian. Typically, roles include:
- Depending on your level of experience and our clients’ needs, assignments can range from covering a section in the kitchen to running the entire kitchen operation.
- Cooking in a range of locations from small three‑man teams up to larger brigades of 25+ chefs.
- Assignments may involve kitchens producing AA Rosette / Michelin standard food or more basic menus, anywhere in between.
- Leads will be expected to run sections during service, assist with preparation for a la carte, TDH, conference and banqueting menus, and perform all other kitchen duties.
- Ensuring that all health & hygiene standards and legislation are met alongside any individual company’s policies and procedures.
Who we’re looking for
We welcome candidates ranging from dedicated career relief chefs to those available for short periods, individuals on rotation such as oil‑rig chefs, or anyone interested in occasional one‑day events. A flexible and reliable attitude towards diverse kitchen environments is essential.
What makes a good Relief Chef
- Attitude – Be prepared to walk into various kitchens and adapt quickly with a mindset to help out.
- Reliability – Turn up when you say you will, see assignments through to completion, and leave a positive impression for future bookings.
- Solid core skills – Formal chef training and an NVQ Level 3, 7061/2 or similar qualification are highly desirable to match the type of bookings offered.
- Flexibility – Availability for short notice starts, willingness to accommodate changes in booking length, and transport is advantageous but not essential.
What’s on offer
Pay rates typically range between £12–17 per hour, depending on the nature of the booking. Live‑in accommodation is often provided for bookings in more rural areas.
Working as a Relief Chef allows you to experience a variety of kitchens, learn new techniques, and network with other chefs to continuously improve your skills and experience.
#J-18808-Ljbffr…