Chef de Partie – Daytime, Mon-Fri Kitchen Craft & Growth

BaxterStorey seeks a passionate Chef de Partie in Edinburgh for a role focused on food preparation and station management during daytime hours, no weekend service. This position offers a supportive environment for culinary creativity and professional growth.

The ideal candidate will have proven experience, a strong understanding of cooking techniques, and commitment to food safety. Benefits include 28 days holiday, volunteer days, and tailored development opportunities.

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