Chef de Partie – 5 Star Hotel – Banqueting

Job Description

Our client, an award winning 5* hotel, is recruiting for an experienced and talented Chef de Partie to join their banqueting kitchen.

The ideal Chef de Partie will have proven experience within 4/5 star hotels, preferably within banqueting or high volume. You will be able to manage the section in the kitchen, be organised, have attention to detail, and be involved with supporting and developing junior chefs.

Benefits

• Working 5 days out of 7.
• Approx hours per week.
• Career progression with the opportunity to progress onto Junior Sous Chef in the future.
• Excellent benefits package including discounts, company pension scheme, season ticket loan.

In line with the requirements of the Immigration Act 2016, all applicants must be eligible to work in the UK or must obtain a work permit prior to application.

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