Senior Commis Chef: Weekend Kitchen Craft

OCS is seeking an experienced Chef in Bristol to handle food preparation and maintain high-quality service. The ideal candidate should have Level 2 in Catering and Hospitality, excellent time management, and customer service skills.

Working days are Friday to Monday from 8:00 am to 5:30 pm, with responsibilities including managing cooking processes, adhering to food safety standards, and ensuring inventory is maintained.

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