Cook or Catering Assistant Birmingham Airport

Responsibilities

• Manage the kitchen area within the lounge, maintaining a safe and hygienic environment.
• Prepare hot and cold food offerings for presentation on a self‑service station within the lounge.
• Ensure the quality and presentation of food meet all SOPs to guarantee a consistently excellent standard of service.
• Store, handle and package food correctly in accordance with SOPs.
• Follow the Food Safety Management System at all times, including maintaining temperature records for hot food and cold storage.
• Assist the Back‑of‑House team with duties as required.
• Respond to reasonable requests by local leadership team.

Qualifications

• Background in a high‑volume regeneration kitchen.
• Passion for the food service industry.
• Ability to work as part of a team or be self‑motivated to complete tasks.
• Ability to follow processes and procedures, applying flexibility when required.
• Flexible to work shifts.

Benefits

• Free parking while at work.
• Industry‑recognised food safety training and qualifications to FSA Level 2.
• Industry‑recognised CPD opportunities with the Aspire Hospitality Academy.
• Comprehensive Employee Recognition scheme.
• Free meals and soft drinks during shifts.
• Uniform provided.
• Swissport pension scheme with ability to self‑contribute.
• 24‑hour employee assistance programme.
• Discounted retail – varies by Airport Outlet.
• Discounted access to Aspire lounge network for family and friends.
• Potential for placements to other Lounges within the network.

#J-18808-Ljbffr…