The Bread Factory is a leading artisan bakery with a strong heritage and a commitment to quality and sustainability.
Responsibilities
- Ensure that the equipment and plant are maintained.
- React to breakdowns quickly and efficiently.
- PLC fault finding to input and output level.
- Remedy issues highlighted by our in‑house HACCP audits.
- Respond to out‑of‑hours calls for breakdowns.
Qualifications
- Logical thinker with a proactive approach to resolving issues and faults.
- Electrically and mechanically skilled, an engineering‑based NVQ level 3 or equivalent qualification (C&G 2330 or similar).
- Qualified to (or be prepared to qualify to) Electrical Installations BS7671:2008 (2382‑15) 18th Edition and upgrade as new editions are released.
- Preferably holding an HNC (Level 4) or equivalent qualification in an electrical/mechanical engineering discipline; previous control/instrumentation experience highly desirable.
- Understand OEE and equipment performance metrics.
- Experience using CMMS (Computerized Maintenance Management Systems) to record planned maintenance and reactive tasks.
- Experience with bakery machinery.
- Have HACCP awareness.
- Troubleshooting on electrical equipment is a must.
Shift Times
6 am-6 pm & 6 pm-6 am: 2 days day shift and 2 days night shift on a 4 on 4 off shift pattern.
Benefits
- Fresh bread daily to take home to enjoy with family and friends.
- 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
- 23 days holiday (pro‑rata).
- Discounts and savings from high‑street retailers and restaurants.
- 24‑hour GP service.
- Cycle to work scheme.
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