Commis Chef – Quo Vadis Members Club & Restaurant – Soho, London
Quo Vadis is a historic restaurant and private members club in London that attracts a colourful crowd. The critically acclaimed restaurants serve seasonal Modern British cuisine, with a monthly menu conjured up by renowned MBE-awarded Chef Jeremy Lee and his culinary team.
With an exuberant private members’ club upstairs, Quo Vadis also boasts three handsome private dining rooms, both beautifully appointed and very well attended to.
Meaningful Rewards at Harts Group
- Commis Chef Salary up to £14.90 per hour or £37,182 based on 48 hrs per week
- Monthly Quo Vadis & Friends Event sharing the kitchen with incredible chefs from the best restaurants in the UK
- 50% off all food & drink across all Harts Group
- Company meals with your team
- Company trips to meet our top suppliers in Mexico, Spain and across the UK
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your taste buds busy
- Career development, 1- on-1 coaching and training opportunities
- Enhanced maternity & paternity packages
- Access to Wagestream Platform for early wages and money management
- Learn a new language with access to Babbel courses
- A paid volunteering day to support communities and causes that matter to you
- Cycle-to-Work scheme
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with discounts in the hospitality industry
- Test drive our new openings – you are invited to a brilliant meal with your team
- Work with a great group of individuals where you can be yourself and enjoy your career
Harts Group Way
We are excited to hear from candidates who bring curiosity, commitment, and a passion for hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.
The Commish Chef Role
- One year experience in a high-quality restaurant kitchen in a similar role
- Run sections and have good knife skills
- Passionate about Modern British cuisine and seasonality
- Understanding of flavour balance; passion for food and personal development is a must
- Excellent knowledge of ingredients, allergens and adherence to all food safety and hygiene standards
- Positive and kind attitude in the kitchen
- Good command of English
- Strong team ethic, always showing respect for your colleagues
Harts Group
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal.
Apply for the Commish Chef role today and a dedicated member of our talent team will be in touch.
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